Monday, April 7, 2008

Creamy Chicken and Cheddar Rice

This taste's just like Marie Callendar's chicken and broccoli and rice, but better!
(I got this one from Kraft's Food and Family Magazine)

1 lb chicken, cut up
1 teaspoon garlic powder
1 can (10 3/4 oz) cream of mushroom soup
1 soup can milk
1 1/2 cups minute rice, uncooked
2 cups broccoli
1 cup shredded cheddar

Cook chicken with garlic powder.
Add soup and milk. Bring to a boil. Stir in rice and broccoli; cover. Reduce heat to low; simmer 5 minutes or until rice is tender.
Stir in 1/2 cup of the cheese; sprinkle with remaining cheese.
Serves 4.

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