Thursday, April 17, 2008

Corn Bread

This is a sweet, yummy cornbread recipe that Steve got from his cousin. He was rather popular with all of the ladies at church before we got married due to this recipe. :)

Beat in mixer:
2 eggs
1/2 cup soft butter
2/3 cup sugar
1 cup buttermilk (or 1 cup milk + 1 tablespoon vinegar or lemon juice)

1 cup cornmeal
1 cup flour
1/2 teaspoon salt
1/2 teaspoon baking soda

Bake in greased 9x13 pan at 375 for 30 minutes.

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