This is a sweet, yummy cornbread recipe that Steve got from his cousin. He was rather popular with all of the ladies at church before we got married due to this recipe. :)
Beat in mixer:
2 eggs
1/2 cup soft butter
2/3 cup sugar
1 cup buttermilk (or 1 cup milk + 1 tablespoon vinegar or lemon juice)
Add:
1 cup cornmeal
1 cup flour
1/2 teaspoon salt
1/2 teaspoon baking soda
Bake in greased 9x13 pan at 375 for 30 minutes.
Brioche Rolls
1 day ago
No comments:
Post a Comment